Global Nation Organization

Securing the Future With Love, Hardwork and Integrity

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One objective at Global Nation is to uncover unscrupulous business practices. Our primary focus is on those who profit from dangerous or inferior goods; with a good being defined as a product or service. How we do this is quite simple: through exposure. Today, all eyes are on China, whose “states secrets system is dangerous to the health of people not only in China but also worldwide, and undermines healthy governance and rule of law.” It is apparent, China is not just poisoning American pets out of greed, but the entire planet.

As most of the world knows, this past March millions of cans of pet food was recalled from North American pet stores when thousands of animals died from kidney damage after eating tainted food. According to the FDA, the food contained the chemical melamine. In a statement on ChemNutra’s website: “We are concerned that we may have been the victim of deliberate and mercenary contamination for the purpose of making the wheat gluten we purchased appear to have a higher protein content than it did.” In fact, the wheat gluten may not have had any protein at all.

What is more frightening, this practice, which to me is fraud, is customary in China. According the the New York Times,

For years, producers of animal feed all over China have secretly supplemented their feed with the substance, called melamine, a cheap additive that looks like protein in tests, even though it does not provide any nutritional benefits, according to melamine scrap traders and agricultural workers here.

“Many companies buy melamine scrap to make animal feed, such as fish feed,” said Ji Denghui, general manager of the Fujian Sanming Dinghui Chemical Company, which sells melamine. “I don’t know if there’s a regulation on it. Probably not. No law or regulation says ‘don’t do it,’ so everyone’s doing it. The laws in China are like that, aren’t they? If there’s no accident, there won’t be any regulation.” from the New York Times

Last year nearly 1,000 people in Panama were killed from cough syrup and other anti-allergy medicines. It was found that additives used in the compounding process were imported from China which contained diethylene glycol (DEG), more commonly known as anti-freeze. “Exposure to large amounts of DEG can damage the kidneys, heart, and nervous system.”

This week, toothpaste has been banned for the same reasons; it was found to contain DEG. It is further insulting to learn the types of stores buying this toothpaste are not regular supermarkets, but low priced dollar and discount stores; businesses that appeal to low income people. Chasing after the lowest price appears to come at a high price, loss of life.

What we don’t know yet is whether toothpaste not sold in the retail environment, but distributed to hospitals, nursing homes, schools, airlines, hotels and other places where the product is supplied unbranded and unlabeled, is also contaminated. Keep in mind, people in hospitals and nursing are already fragile. If they become exposed to these toxic chemicals the potential for disaster increases.

Most likely this is only the tip of the iceberg. China has never been highly regarded for respecting human or animal rights. So, at the very least we can expect to see these tainted products, products now banned in western nations, to not be destroyed, but to get dumped into third-world and emerging nations. In the end, will this fraud harm their GDP? Will China’s reputation be sufficiently damaged to result in a change to food safety policy? I don’t know. Hopefully, this will be their wake-up call. If not, I am sure another emerging nation has their eye on the prize; becoming the world’s most favored manufacturer.


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There was an interesting article in last months Discovery Magazine on Autism. It described Autism as a “possible immune and neuroinflammatory disorder” which can be successfully treated through diet and supplements, along with various therapies.

Autism: It’s Not Just in the Head
by Jill Neimark
03.22.2007

http://discovermagazine.com/2007/apr/autism-it2019s-not-just-in-the-head

Here are some excerpts from the article:

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Meanwhile, on the sidelines of that confusing discussion, a disparate group—immunologists, naturopaths, neuroscientists, and toxicologists—is turning up clues that are yielding novel strategies to help autistic patients. New studies are examining contributing factors ranging from vaccine reactions to atypical growth in the placenta, abnormal tissue in the gut, inflamed tissue in the brain, food allergies, and disturbed brain wave synchrony. Some clinicians are using genetic test results to recommend unconventional nutritional therapies, and others employ drugs to fight viruses and quell inflammation.

Above all, there is a new emphasis on the interaction between vulnerable genes and environmental triggers, along with a growing sense that low-dose, multiple toxic and infectious exposures may be a major contributing factor to autism and its related disorders. A vivid analogy is that genes load the gun, but environment pulls the trigger. “Like cancer, autism is a very complex disease,” says Craig Newschaffer, chairman of Epidemiology and Biostatistics at the Drexel University School of Public Health, “and it’s exciting to start asking questions about the interaction between genes and environment. There’s really a very rich array of potential exposure variables.”

“I no longer see autism as a disorder of the brain but as a disorder that affects the brain,” Herbert says. “It also affects the immune system and the gut. One very striking piece of evidence many of us have noticed is that when autistic children go in for certain diagnostic tests and are told not to eat or drink anything ahead of time, parents often report their child’s symptoms improve—until they start eating again after the procedure. If symptoms can improve in such a short time frame simply by avoiding exposure to foods, then we’re looking at some kind of chemically driven ‘software’—perhaps immune system signals—that can change fast. This means that at least some of autism probably comes from a kind of metabolic encephalopathy—a systemwide process that affects the brain, just like cirrhosis of the liver affects the brain.”
Erin’s boys benefited from their DAN! doctor, she says, but it was in 2003, when she switched to a highly unconventional molecular biologist and naturopath based in Maine, Amy Yasko, that she began to see more striking changes. Yasko blends the new findings on methylation with a scientist’s background in the finer steps of fundamental detoxification pathways in the body. However, she largely favors herbs, dietary change, and nutritional supplements over prescription medications. She monitors biomarkers of detoxification in the urine as often as every week or two and tweaks supplements accordingly. Her program is intensive and steeped in molecular biology; her twice-yearly conferences are extremely dense, scientific, and intended to help parents become at least semiproficient in the biology and chemistry themselves. It is a far cry from the old doctor-patient model—Yasko works primarily on the Internet now, with phone consultations, to interpret test results. She decided to do this when her waiting list for individuals stretched to five years, and, she says, she felt she was not helping enough children. Erin e-mailed me about 40 charts of metal “dumps” for both of her boys—urinalyses Yasko had ordered and charted on a graph to show the excretion of everything from arsenic to aluminum, mercury, and lead over time. “All these little things started clicking after we started with her,” says Erin.

“I call this approach biomolecular nutrigenomics, after Bruce Ames, a professor of biochemistry and molecular biology at the University of California at Berkeley,” says Yasko. “He said that someday it would become routine to screen individuals for polymorphisms and that nutritional interventions to improve health were likely be a major benefit of the genomics area.” Yasko tests for common polymorphisms in the methylation pathway, even though these findings are still preliminary. This has made her controversial among her peers. Yet several doctors and scientists with autistic children admitted privately to using Yasko’s services while being unwilling to go on the record to support her.

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I think in the future we will be treating people less with pharmaceuticals and more with nutrition. I am a case in point. For the past few years I’ve been on a statin to control my cholesterol level. Last year I started losing my hair. My dermatologist thought it was due to an emotional shock to my system. But I kept losing my hair. So I went to my regular doctor, he told me to stop taking the statins. A couple of months later my hair was visibly growing back. PLUS! all the inflammations in my joints vanished. I could walk without pain in my feet, knees and hips again. I could lift things without pain in my elbows and shoulders.

Satins were poisoning me, so I am not surprised to learn how the children who suffer from Autism are most likely being poisoned by something in their environment as well. This doesn’t mean the environment in general is toxic, but that it is toxic to certain individuals whose bodies are unable to detoxify chemicals and metals from their blood, which then causes those elements to be deposited into their brain.